“Obviously my kids love PB+J’s in all the variations…sun butter, almond butter, jelly only, crusts on or off…the list goes on. Now I pre-make about two loaves of PB+J at a time and freeze them. Bet ya didn’t know they can freeze and then they’ll naturally defrost from morning until lunchtime. I throw them into their lunchboxes a solid two times a week. Done and done.”

– Dana T., mama of two