A Lactation Cookie Recipe Your Postpartum Dreams Are Made Of By our friends at Táche.

By Babe | Photo courtesy of Táche

It’s not enough that our friends over at Táche make delicious, plant-based milk featuring real pistachios (and minus added oils, extra calories and carbs). But they’ve taken their offerings to a whole new level thank to this exclusive lactation-friendly cookie recipe to help boost milk supply and keep 4th trimester mamas feeling great. You’ll thank us later.

Táche’s Lactation-Friendly Tahini Pistachio Chocolate Chip Cookie

Makes: 10 


  • 1 Cup Tahini 
  • ¼ Cup Táche Unsweetened Original Blend 
  • 1 Egg
  • ¼ Cup Maple Syrup
  • ¼ Cup Coconut Sugar
  • 1 Cup Almond Flour
  • 1 Tbsp Ground Flax. 
  • ¼ tsp Sea Salt
  • ½ tsp Baking Soda
  • ½ Tsp Baking Powder
  • ⅓ Cup Chocolate Chips
  • ¼ Cup Chopped Pistachios 


  1. Preheat the oven to 350F. 
  2. In a bowl whisk together all of the wet ingredients. 
  3. Fold in the coconut sugar, almond flour, ground flax, salt, baking powder, and baking soda. 
  4. Mix using a spatula until just combined. 
  5. Fold in the chocolate chips and pistachios. 
  6. Chill the dough in the fridge for 20 minutes. 
  7. On a lined baking sheet add 2 tablespoon of dough for each cookie. 
  8. Bake for 20 minutes. 
  9. Allow to cool and enjoy.